A term used in Spanish and Italian referring to a dish cooked in the style of shepherd cooking, usually over a grill or spit.

Italian term for food cooked over an open fire on a long spit.

A term used in Spanish and Italian referring to a dish cooked in the style of shepherd cooking, usually vertically over a grill or spit.

A term used in Spanish and Italian referring to a dish cooked in the style of shepherd cooking, usually vertically over a grill or spit.

Meat (any type) cooked over a spit Middle Eastern style. Tacos al Pastor Adobo Oven.

Spice seasoned pork that is slow-cooked in a similar style as a gyro. The pork is thinly shaved as it is cooked then added to your favorite dish.

Al pastor refers to a cooking technique and a Mexican dish similar to Turkish kebabs or Greek gyros. This dish originated in central Mexico, possibly influenced by Lebanese immigrants who brought this [..]

"Shepherd-style". Refers to adobo-marinated pork stacked and vertically roasted then shaved to make bits for taco toppings. Very similar to shawarma from which it descends. Best with pineapple ("con piña") and finely-chopped onion and cilantro ("cebollacil"), known as "con todo".